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Learning to ferment: Kimchi workshop in Leipzig on October 18th!
Experience an exciting workshop on fermentation in the Lößnig district center on October 18, 2025. Register now!
Learning to ferment: Kimchi workshop in Leipzig on October 18th!
On Saturday, October 18, 2025, an interesting workshop on fermentation with a focus on the preparation of kimchi will take place in the Leipzig district center. The workshop will take place from 10:00 a.m. to 2:00 p.m. in the garden of the district center, the exact location of which will be communicated to participants when registering. The organizer asks that you register either in the STZ or by email loessnig.stz@drk-leipzig.de can be done. When registering, participants should indicate their specific wishes and interests.
Fermentation, known as a traditional method of food preservation, is mainly carried out by lactic acid bacteria. Loud Urbanite This process allows food to be prepared for longer and with an interesting taste. As part of the workshop, participants will learn how the natural sugars in foods are broken down by bacteria, yeast and fungi through fermentation.
The benefits of fermentation
Fermented foods have numerous benefits. They have a probiotic effect that supports intestinal health and fights harmful germs. In addition, fermentation increases the nutrient content of food and improves the digestibility of proteins. Complex flavors arise during the fermentation not only of kimchi, but also in products such as soy sauce and sourdough bread Perfect health explained.
Another plus of fermentation is sustainability. The method makes it possible to use leftover seasonal foods creatively and to enjoy favorite vegetables even when they are not in season. However, caution is advised as fermentation can lead to increased histamine production, which could be problematic for people with histamine intolerance.
Preparation for the workshop
Workshop participants are asked to bring a container to pack the fermented foods for home. We also ask for a small donation to cover the cost of materials. The workshop is carried out in cooperation with foodsharing and erleb-bar, which underlines the sustainability and community orientation of the event.
The address of the district center is Zwickauer Str. 127c, 04279 Leipzig. If you are interested, we recommend that you register in good time to secure a place and to actively participate in this educational and enjoyable experience.